Not all cookware is suitable for use on electric stoves. Make sure you use cookware with a flat and even bottom, and made of materials compatible with electric stoves, such as stainless steel, cast iron, or aluminum.
Avoid using cookware with a curved bottom or made of materials that do not conduct heat well, such as glass or ceramic. For quality cookware compatible with electric stoves, you can find a variety of
cooking equipment options at IKEA.
Preheat the cookware
Before you start cooking, preheat the cookware on the electric stove. This will help ensure the heat is distributed evenly and the food is cooked perfectly.
Place the cookware on the stove and turn on the stove to the desired temperature. Let the cookware heat up for a few minutes before adding any ingredients.
Select the cooking mode according to your needs
Modern electric stoves are often equipped with various cooking modes, such as "boil," "fry," "simmer," and "grill." Each cooking mode has different temperature settings, tailored to the type of dish you will be cooking.
Choose the cooking mode that suits your needs. For example, use the "boil" mode to boil water or cook pasta, the "fry" mode for frying, and the "simmer" mode for cooking over low heat.
Use the timer feature
The timer feature on electric stoves is very useful for ensuring perfect cooking results and energy efficiency. You can set the timer according to the required cooking time, so you don't have to worry about the food burning or overcooking.
After the cooking time is complete, the stove will turn off automatically, saving energy and preventing accidents. This way, electrical energy will not be wasted.
Unplug the electric stove after use
After you finish cooking, turn off the electric stove by pressing the power button or turning the setting knob to the "off" position. Then, unplug the electric stove from the electrical outlet.
This is important to prevent accidents, such as fires or short circuits, as well as to save energy. Never leave the electric stove on unattended.
Differences between electric stoves and gas stoves
There are several differences between electric stoves and gas stoves. These differences are significant, and you can choose a stove according to their respective capabilities. Here's a detailed explanation:
1. Energy source
Electric stoves, as the name suggests, rely on electrical energy as their heat source. Electric current flows through heating elements inside the stove, converting it into heat energy which is then used for cooking. This means you need stable access to electricity to use an electric stove.
On the other hand, gas stoves use LPG (Liquified Petroleum Gas) as their fuel. This gas is stored in cylinders and flows to the stove through a hose. The combustion of LPG is what produces the flame for cooking. The advantage of gas stoves is that you can still cook even if there is a power outage.
2. Use during power outages
During a power outage, electric stoves cannot function because they require electricity to generate heat. This can be an obstacle if you frequently experience power outages or live in an area with an unstable power supply.
In contrast, gas stoves can still be used during power outages because they do not rely on electricity. You just need to make sure the gas cylinder is filled and the gas hose is in good condition. This makes gas stoves a more reliable option in emergency situations.
3. How they work
Electric stoves work by passing an electric current through the heating elements inside them. These elements then become hot and heat the stove surface where you place the pot or pan. Heat is transferred from the stove surface to the cookware, so the food inside cooks.
Gas stoves, on the other hand, work in a different way. LPG is channeled from the cylinder to the stove through a hose. When you turn on the stove, the gas ignites and produces a flame. This flame directly heats the cookware and the food inside it.
4.Temperature control
Electric stoves generally offer more precise temperature control. You can set the heat level more accurately using buttons or a digital control panel. This allows you to cook at the right temperature, especially for dishes that require specific temperature settings.
Gas stoves, although not as precise as electric stoves, offer faster and more responsive temperature control. You can immediately see and feel the change in flame temperature as you adjust the flame size. This provides flexibility in cooking various types of dishes, especially those that require quick temperature adjustments.
5. Safety
Electric stoves are generally considered safer because there is no risk of gas leaks that can cause fires or explosions. However, you still need to be careful about the potential for electrical short circuits or hot stove surfaces.
Gas stoves, although very useful, require extra attention to safety. Make sure the gas hose is in good condition and there are no gas leaks. Also, always turn off the stove and close the gas cylinder valve after cooking to prevent accidents.
Also read: Small outside, huge inside
Cook easily and safely using an electric stove
