How to store tofu properly in the fridge: Tips to keep tofu fresh and high quality

Storing tofu correctly is crucial for maintaining its quality, freshness, and taste. Improper storage can lead to spoilage, loss of texture, and diminished flavor.  

Therefore, tofu should be kept in the fridge to extend its shelf life and prevent bacterial growth.  

Incorrect storage, such as leaving tofu at room temperature for too long, can cause it to become sour and slimy.  

To store tofu in the fridge, ensure it is submerged in clean water and kept in an airtight container, with the water changed daily to keep tofu fresh and high quality. 

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Tips for selecting good tofu before storage

Choosing fresh tofu at the market is the first important step to ensure it can be stored longer and remains high quality.  

When buying tofu, pay attention to its color and texture. Fresh tofu typically has a clean white color without grayish or yellowish spots indicating it is no longer fresh.  

Its texture should be firm, resilient, and not easily crumbled when touched. If possible, smell the tofu; fresh tofu has a neutral or slightly soy-like aroma without any sour or rancid smell, which indicates spoilage.  

Also, check the tofu’s moisture level. Tofu that is too wet or watery can spoil quickly, while tofu that is too dry might have been stored for a long time.  

Choose tofu immersed in clean water and ensure the water looks fresh and odorless. If purchasing packaged tofu, ensure the packaging is intact, sealed properly, and shows no signs of leakage. 

Selecting high-quality tofu is important for longer storage as good tofu is more resistant to spoilage and maintains its texture better in the fridge.  

Fresh and high-quality tofu ensures optimal results whether stored in the fridge or even the freezer, keeping tofu tasty and suitable for consumption longer. Always check the condition of tofu before buying and store it properly to enjoy the best quality tofu. 


Steps to store tofu in the fridge for longevity

Choosing good tofu and storing it properly are key to keeping tofu fresh and tasty. 


Preparation before storing tofu

Before storing tofu in the fridge, it needs to be cleaned with fresh water to remove any dirt or preservatives.  

Tofu can also be cut to the desired size for easier use when cooking. However, cutting tofu can speed up the absorption of water, so it is better to store tofu whole if you want it to last longer. 

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How to store tofu in water in the fridge

Tofu should be submerged in clean water before storing it in the fridge. Use a clean container large enough to hold both the tofu and the soaking water.  

This water helps maintain the tofu’s moisture and prevent it from drying out. Ensure to change the water daily to avoid bacterial growth and keep tofu fresh longer. 


Tips for storing with paper towels or airtight containers

In addition to using water, tofu can also be stored with paper towels, such as kitchen paper, wrapping the tofu to absorb excess moisture.  

Another method is to store tofu in an airtight container, which can reduce air exposure and slow down the spoilage process. Use a container that fits the size of the tofu to minimize trapped air. 


How long can tofu last in the fridge

With proper storage, tofu can last in the fridge for up to 3-5 days. To ensure tofu remains safe to eat, check its condition daily and use tofu that begins to change texture or smell immediately. 


Common mistakes in storing tofu in the fridge

Storing tofu in the fridge requires careful attention to maintain its quality. One common mistake is storing tofu without a container or leaving it open in the fridge.  

Tofu stored without a container or cover can be exposed to cold air directly, causing it to dry out, lose moisture, and spoil quickly. Its texture becomes hard and its flavor less fresh, making it unpleasant to eat. 

Another frequent error is not soaking tofu in water or not changing the soaking water regularly. Water that is rarely changed becomes cloudy and can contain bacteria, which speeds up tofu spoilage and affects its flavor. 

Tofu stored in dirty or stale water will likely have a sour smell and change in texture to be mushy or slimy. 

Using non-airtight containers is also a mistake that can affect tofu quality. Containers that are not tightly sealed allow air and moisture from the fridge to enter, potentially causing mold growth on tofu. This not only alters the tofu’s taste but also makes it unsafe to eat. 

To avoid these mistakes, tofu should be stored in an airtight container or submerged in clean water, with the water changed daily.  

Ensuring tofu is well-sealed and kept in clean conditions will help maintain its texture, flavor, and freshness longer in the fridge. 

Read also: Make the most of your food containers 


How to store tofu in the freezer for long-term storage

Tofu can be stored in the freezer for extended periods, but there are a few steps to follow to maintain its quality. 


When can tofu be stored in the freezer?

Tofu can be stored in the freezer if it will not be used soon or if you want to extend its shelf life beyond a few days. Fresh tofu that has been cleaned and dried can be frozen to maintain its durability for several months.  

Ensure the tofu is in good condition and shows no signs of spoilage before freezing to ensure it remains safe and high quality. 


Tips for storing tofu in the freezer without affecting texture

To avoid significant texture changes, tofu should be cut into desired sizes before freezing. Store tofu in an airtight container or wrap it in plastic wrap before placing it in the freezer.  

Another option is to use freezer bags that can be tightly sealed to prevent air and ice crystals from damaging the tofu structure.  

Before freezing, make sure the tofu is dry to minimize ice formation on its surface. 


How to defrost tofu that has been frozen

When ready to use frozen tofu, move it from the freezer to the fridge and let it thaw slowly. This process helps retain the tofu’s texture compared to thawing with hot water or a microwave.  

Once thawed, tofu can be pressed to remove excess water before cooking. Texture changes may occur, but frozen tofu is still suitable for dishes like stir-fries, soups, or frying. 


Benefits of storing tofu properly for health and finances

Proper tofu storage not only preserves its flavor and texture but also has positive effects on health and finances.  

Well-stored tofu in the fridge or freezer prevents bacterial and mold growth that could lead to health issues if consumed. Eating fresh, high-quality tofu ensures that essential nutrients, such as protein, calcium, and iron, remain intact. 

These nutrients are crucial for supporting bodily functions, maintaining bone health, and aiding muscle formation. Besides health benefits, proper tofu storage can help save money.  

Correct storage methods minimize spoilage and food waste, reducing the need for frequent tofu purchases. Tofu that spoils quickly must be discarded, leading to wasted money. 

By storing tofu in airtight containers, submerging it in clean water that is regularly changed, or freezing it, tofu’s shelf life can be extended for several days or even months. Reducing the frequency of tofu purchases due to more efficient storage means controlling grocery budgets better. Therefore, proper tofu storage not only preserves food quality but also offers long-term economic benefits, helping to optimize the use of available food resources at home. 


Benefits of storing tofu properly 

Proper tofu storage provides both health and economic benefits. With good storage techniques, tofu remains fresh, nutritious, and safe to eat while reducing food waste and monthly expenses.  

Implement storage tips at home to maintain tofu quality.  

Use food storage products from IKEA, such as airtight containers, for the best results. Visit IKEA to find various storage solutions that will help keep food fresh and organized.  

Store correctly and enjoy high-quality tofu every day

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