The dining room is often used as a family gathering place that brings a warm atmosphere and laughter to relieve the fatigue of the day's activities. This makes the dining room arrangement one that deserves attention.
However, some people only rely on the visual appearance of the dining table arrangement, such as providing decorations. However, the arrangement of the dishes on it also plays an important role in creating a more pleasant dining atmosphere.
Serving the dishes on the dining table in a neat and organized way may be difficult, especially if you don't have organizational skills. That's why we're here to provide you with a guide on how to organize the dishes on the dining table effectively. Check out this article to find the complete guide.
Basics of table setting
Setting up a dining table requires several important elements that need to be considered. One is to select and arrange the cutlery to create an attractive and balanced dining table.
Moreover, it is necessary to match the arrangement of the food served with the atmosphere of the ongoing event. From lunch, dinner, to a festive meal, you need to create an appropriate table setting. Doing so will help your guests feel comfortable while enjoying their meal.
Also read: Make your dining table special, every day
Guidelines for setting the dining table
When it comes to setting the dining table, there are some guidelines to help you create an attractive and organized dining table. Here is the complete guide.
Step 1
The first step in organizing your dishes on the dining table effectively is to decide what theme or style of table setting you are going for. Do you want to create a relaxed informal dining atmosphere or more upscale formal dining?
Once you've figured that out, choose tableware such as plates, bowls, placemats, glasses, and coffee cups to match the theme and harmonize the elements of the dining table.
Step 2
The next step is to decide on the order of the dishes. It is best to place the main course plate in the center of each chair, followed by the salad plate, bread plate, and then the dessert plate.
Also, be sure to place the cutlery in the recommended order, which is from left to right. Place the fork on the left side of the plate, put the knife on the right side of the plate with the blade facing inward, and add the spoon on the right side of the knife.
What if you want to put a napkin? Put the napkin just to the left of the fork. By arranging the tableware in an organized and proportional way, it will look harmonious and make it easier for every guest to enjoy their meal.
Step 3
The last step is to use table decorations in the form of tablecloths or table runners to create an attractive food table setting. Complement it with a basket of fresh fruit, a vase of flowers, or an aromatic
candle as a centerpiece.
By following the guidelines in arranging the dishes on the dining table carefully, the dining table setting will look more beautiful and provide an unforgettable dining experience for the guests.
Tips for setting the dining table effectively