Cookware for all favorites Eid al-Fitr dishes

All dishes will be good with IKEA wok

Opor and Rendang are the most favorite dishes on Eid al-Fitr. Let’s try to cook them with our IDENTISK wok. Made from aluminium, this wok distributes the heat more evenly so the food is cooked from different directions. IDENTISK wok has a non-stick coating, which allows you to fry using less oil without the food sticking to the pan. Also, this wok comes with lid to ensure the food are cooked faster, so that you can save time, energy and money.

Save more time and energy

Too many ingredients to be boiled? Our STABIL boiling insert can be a smart solution. They allow you to boil different ingredients at the same time in single pot. Also, its handle can be detached, which makes it easier to lift the insert as the handle doesn't get hot. Cooking efficiently means you can spend more time with family. 

A cookware you can rely on

Delicious dishes start from good quality cookware. Our VARDAGEN pot made of enamelled steel, which durable, easy to clean and conducts heat quickly and evenly. If you want to cook Eid al-Fitr dishes like ketupat or beef stew, VARDAGEN pot is the right choice. You can use this pot with lid both on the stove and in the oven, and bring it to the table and serve from it.

Delicious homemade cake is coming right away

Eid al-Fitr feast is not complete without sweet dessert. Get our baking tools and try make delicious homemade cake for your family. Our VARDAGEN loose-base cake tin made of anodised aluminium that gives an extra durable and hard-wearing surface. Baking much easier with the ridges in the base to catch the batter and prevent the tin from leaking. As the removable base makes it easy to get the cake out of the tin.

Boil and steam at the same time? Why not

Cooking efficiently is the key of preparing Eid-al Fitr feast. With our STABIL steamer insert, you can boil and steam foods at the same time. Just put the steamer insert on the pot and let them do their job. You’ll spend less time in the kitchen and, more importantly, save energy. At the end you can have food on the table faster before all guests come.