Recipes

Fish Strips Spring Roll

Ingredients
  • Fish Strips (2 pcs, fried)
  • Rice Paper (1 pcs)
  • Salanova Lettuce
  • Carrot
  • Kyuri Cucumber
Cooking instructions
  1. Dip rice paper into water, wait until little bit soften then move to clean plate/chopping board.
  2. Put in Salanova lettuce, grated carrot, slice kyuri, and fried fish strips.
  3. Wrap all ingredients.
  4. Ready to serve with sweet sour sauce.

Pasta Carbonara with Chicken Sausage

Ingredients
  • Bastisar Pasta (100 gr, boiled)
  • Fresh Milk (100 ml)
  • Egg Yolk (1 pcs)
  • Chicken Sausage (1 pcs, cut cubed, fried)
  • Cheddar Cheese (30 gr, grated)
  • Oil (2 tbsp)
  • Garlic (6 gr, chopped)
  • Salt (1 pinch)
  • White Pepper (1 pinch)
  • Black Pepper (1 pinch)
  • Parsley (1 gr)
Cooking instructions
  1. Boil the pasta according to the package, set aside.
  2. Place in to the bowl egg yolk, milk, and grated cheddar cheese, mix well.
  3. Heat oil on the pan, saute garlic until fragrance, add cubed chicken sausage.
  4. Add mixed milk into the pan, season to taste, stir until thick.
  5. Add pasta into the sauce, mix well.
  6. Garnish with chopped parsley, and ready to serve. 

Chocolate Dipped Banana Pops

Ingredients
  • CHOKLAD MORK (200 gr)
  • Ripe Banana (5pcs)
  • Ice cream sticks (10 pcs)
  • Cashew Nut (100 gr)
  • Granola (100 gr)   
Cooking instructions
  1. Peel the bananas and cut them in half.
  2. Insert an ice cream stick into the cut surface of each part.
  3. Place the bananas on an oven tray with baking paper in the freezer for at least 2 hours.
  4. Melt the chocolate in a water bath.
  5. Dip the bananas in chocolate and top with finely chopped cashew nut and/or granola.
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