Tilted, easy to grip handles make it comfortable and safe to pour out the contents of the pot.
The lid has a glass window that allows you to monitor the contents of the pot during the cooking process.
The entire pot, both the bottom and the sides, has one layer of heat-conducting aluminium between two layers of stainless steel. This evenly distributes heat so that the food is heated up from several directions and makes it easy to regulate.
The pan has extra thick walls and base, which distribute the heat evenly and give good cooking results.
The graduated interior makes it easy to measure up liquid directly in the pan.
You can cook food on a low heat and save energy because the stainless steel in the pan absorbs heat well and retains it for a long time.
Works well on all types of hobs, including induction hob.
The lid is slanted on the inside so that condensation drips down into the pot during cooking – instead of landing on the worktop when you remove the lid.
Made of high-quality stainless steel, which makes the pan very durable and easy to clean.
Steam vent reduces pressure so that food does not easily boil over.
Using the lid brings the contents of the pot to a boil faster, so that you can save time, energy and money while lowering your environmental impact.