Be careful so you don’t get hot steam on you.
Make sure there is always water under the steamer since it can damage the cookware if the water boils dry.
When removing the lid from the bamboo steamer, be careful not to burn yourself on the hot steam being released.
Use only one steamer with two baskets, do not stack more baskets on each other.
Place the food in the baskets, preferably with wax paper or baking paper in the bottom.
Use the bamboo steamer with a wide frying pan or wok that you fill with water. The water must not reach the bottom of the basket.
Choose a pot with a diameter slightly smaller than the steamer.
Comprises: 2 baskets (dia. 23 cm) and 1 lid (dia. 23 cm).
Allow the steamer to air dry before storing it away.
Bamboo is a natural fibre that might change colour over time.